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This dessert is an eye catcher. I decorated the top of this lovely dessert with fruit arranged in a flower design.Lois Jacobsen, Dallas, Wisconsin
This recipe is:
Originally published as Bavarian Cream Bonnet in
Taste of Home
February/March 2004, p23
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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