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This one-dish meal is a little different from the usual meat-and-potato casseroles. The sauerkraut and tomatoes add a nice tangy flavor to the tender pork chops. I've also used boneless skinless chicken breasts and turkey bacon with good results.
Nutritional Facts 1 serving (1 each) equals 462 calories, 22 g fat (8 g saturated fat), 101 mg cholesterol, 1,668 mg sodium, 31 g carbohydrate, 7 g fiber, 36 g protein.
Originally published as Bavarian Casserole in
October/November 2005, p51
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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