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I've had this recipe for quite a number of years. I won second place with it in a cooking contest sponsored by our local newspaper.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 324 calories, 20 g fat (8 g saturated fat), 94 mg cholesterol, 840 mg sodium, 10 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Bavarian Beef Dinner in Country February/March 1997, p49
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Reviewed on Apr. 02, 2013 by MommyTwo
There's no way that this recipe was rated 5 Stars. It was an awkward taste and my husband and kids ended up having Captain Crunch Cereal. I dont see how this won first place???
Reviewed on Mar. 17, 2013 by BiiG
I make this dish on a regular basis and have to substitute very few ingredients to suit my tastes, it's wonderful and an easy way to impress your friends. I also like to substitute the beef ingredients for a chicken version that is almost better than with beef, try it out!
Reviewed on Oct. 19, 2011 by patline
My family loved the blend of flavors, we served over mashed potatoes instead of rice. rave reviews
Reviewed on Apr. 09, 2011 by kwhalen
This is one of my favorite chuck roast recipes, I recently tried it using venison, it was great. My husband butchers his own deer and this is a great recipe to use the "smaller chunks".
Reviewed on Sep. 21, 2009 by cherrylady
When I tasted this recipe while it was cooking it was zippy and delicious! After I added the sour cream it became very mild. Next time I'll add less sour cream or just add a dab for garnish. It smelled fabulous as it cooked!
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