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I've had this recipe for quite a number of years. I won second place with it in a cooking contest sponsored by our local newspaper.
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Nutrition Facts: 1 serving (1 each) equals 324 calories, 20 g fat (8 g saturated fat), 94 mg cholesterol, 840 mg sodium, 10 g carbohydrate, 2 g fiber, 25 g protein.
Bavarian Beef Dinner published in Country February/March 1997, p49
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Reviewed on Sep. 21, 2009 by cherrylady
When I tasted this recipe while it was cooking it was zippy and delicious! After I added the sour cream it became very mild. Next time I'll add less sour cream or just add a dab for garnish. It smelled fabulous as it cooked!
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