Bavarian Beef Dinner Recipe

Bavarian Beef Dinner Recipe
Photo by: Taste of Home
Rating

100% would make again

I've had this recipe for quite a number of years. I won second place with it in a cooking contest sponsored by our local newspaper.

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  • 6-8 Servings
  • Prep: 15 min. Cook: 2-1/2 hours

Ingredients

  • 2 pounds boneless chuck roast, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 1-1/2 cups beef broth
  • 2 medium onions, sliced
  • 1 garlic clove, minced
  • 1 teaspoon each dill seed, caraway seeds, paprika and salt
  • 1/4 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 1/4 cup cold water
  • 1 cup (8 ounces) sour cream
  • Hot cooked rice
  • 1 can (14 ounces) sauerkraut, warmed

Directions

  • In a Dutch oven, brown beef in oil. Add the beef broth, onions, garlic and seasonings. Cover and simmer for 2-1/2 hours or until beef is tender; reduce heat.
  • Combine flour and water until smooth; gradually stir into the beef mixture. Cook and stir for 2 minutes. Add sour cream and heat through (do not boil). Serve over rice with sauerkraut on the side. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 324 calories, 20 g fat (8 g saturated fat), 94 mg cholesterol, 840 mg sodium, 10 g carbohydrate, 2 g fiber, 25 g protein.

Bavarian Beef Dinner published in Country February/March 1997, p49

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Reviews for Bavarian Beef Dinner (1)

Bavarian Beef Dinner Recipe

Bavarian Beef Dinner

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Reviewed on Sep. 21, 2009 by cherrylady

When I tasted this recipe while it was cooking it was zippy and delicious! After I added the sour cream it became very mild. Next time I'll add less sour cream or just add a dab for garnish. It smelled fabulous as it cooked!

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