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Bavarian Apple Torte

3/4 cup butter or margarine, softened
1/2 cup sugar
1-1/2 cups all-purpose flour
1/2 teaspoon vanilla extract
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/4 cup sugar
2 eggs
3/4 teaspoon vanilla extract
TOPPING:
3 cups thinly sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon

Printed from tasteofhome.com Oct 13, 2008

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Bavarian Apple Torte cont.

Combine the first four ingredients. Press onto the bottom of an
ungreased 9-in. springform pan. In a mixing bowl, beat cream cheese
and sugar. Add eggs and vanilla; mix well. Pour over the crust.
Combine topping ingredients; spoon over filling. Bake at 350° for
55-65 minutes or until the center is set. Cool on a wire rack. Store
in the refrigerator. Cut into wedges with a serrated knife.
Editor's Note: Even a tight-fitting springform pan may leak.
To prevent drips, place the pan on a baking sheet in the oven.

Yield: 12-14 servings.