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This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia
Nutritional Facts 1 serving (1 piece) equals 286 calories, 16 g fat (10 g saturated fat), 74 mg cholesterol, 157 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Bavarian Apple Torte in Taste of Home August/September 1999, p35
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Reviewed on Apr. 02, 2013 by catlovesbooks
This was fabulous! It was essentially like a cheese cake with apple topping, so it was a hit!
Reviewed on Jan. 18, 2013 by dandv74
This is an awesome dessert. My husband and I both love it and I've gotten rave reviews when I've shared the finished product with others.
Reviewed on Oct. 22, 2012 by ispike7
A Thanksgiving tradition for our family!
Reviewed on Oct. 07, 2012 by country gramma
Made this today for Thanksgiving Dinner. I followed the recipe to the letter. When I make it next time I will let it cook long then the time given. I felt the filling was not fully cooked and the same with the apples. I used cortland apples and they were still crunshy. But in general everyone liked it.
Reviewed on Jul. 31, 2011 by Souci
Delicious, I have made in a corning ware pan, when I didn't have a large enough spring pan. Turned out delicious, one of my favorites all year.
Reviewed on Dec. 11, 2010 by Amy the Midwife
I made this for work. Everyone loved it and I was asked for the recipe.I used a 9 1/2" springform, since that's what I had, and checked it after 45 minutes of baking. It still needed more time. Ended up baking it between 50-55 minutes.I also lined the pan with parchment paper so it wouldn't leak. It worked well. After it cooled I gently peeled the paper down and used a knife to cut around the base of the torte.
I made this for work. Everyone loved it and I was asked for the recipe.
I used a 9 1/2" springform, since that's what I had, and checked it after 45 minutes of baking. It still needed more time. Ended up baking it between 50-55 minutes.
I also lined the pan with parchment paper so it wouldn't leak. It worked well. After it cooled I gently peeled the paper down and used a knife to cut around the base of the torte.
Reviewed on Nov. 06, 2009 by kem
I came in first Place in a "Apple Pie" contest with this recipe.I did add change things up from the recipe but not to much.Everyone who i made this for loved it!!
I came in first Place in a "Apple Pie" contest with this recipe.
I did add change things up from the recipe but not to much.
Everyone who i made this for loved it!!
Reviewed on Nov. 01, 2009 by pkessler
I took this to a reunion luncheon and it was such a hit. Everyone wanted the recipe. By time I went to get some, it was all gone. Now I guess I'll have to make another. It is wonderful.
Reviewed on Oct. 09, 2009 by calyco
This is absolutely wonderful. Everytime I make it for a gathering I'm asked for the recipe.
Reviewed on Oct. 06, 2009 by calyco
I have made this Torte many time and it always a hit at gatherings. Yummy!
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