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Bavarian Apple Tart

Everyone in my card club commented on this tart's wonderful taste. No one guessed that the delicate crust, creamy filling and sweet topping are light. There wasn't a leftover in sight when I serve this. —Mary Anne Engel of West Allis, Wisconsin

12 ServingsPrep: 25 min. Bake: 40 min. + cooling

Ingredients

1/3 cup butter, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/8 teaspoon ground cinnamon
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/4 cup sugar
1 egg
1-1/2 teaspoons vanilla extract
TOPPING:
4 cups thinly sliced peeled tart apples (about 4 medium)
1/3 cup sugar
3/4 teaspoon ground cinnamon

Directions

In a large bowl, cream butter and sugar until light and fluffy. Stir
in the vanilla, flour and cinnamon. Press onto the bottom and 1 in.
up the sides of a 9-in. springform pan coated with cooking spray.
In a large bowl, beat cream cheese and sugar until smooth. Beat in
egg and vanilla just until combined. Spread over crust.
In another bowl, toss the apples, sugar and cinnamon; arrange over
filling. Bake at 400° for 40 minutes or until apples are tender
and crust is golden brown. Cool on a wire rack. Store in the

2 of 2

Bavarian Apple Tart (continued)

Directions (continued)

refrigerator. Yield: 12 servings.

Nutrition Facts: One piece equals 213 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 113 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch, 1/2 fruit.