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Everyone in my card club commented on this tart's wonderful taste. No one guessed that the delicate crust, creamy filling and sweet topping are light. There wasn't a leftover in sight when I serve this. —Mary Anne Engel of West Allis, Wisconsin
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Analysis: One piece equals 213 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 113 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch, 1/2 fruit.
Originally published as Bavarian Apple Tart in Light & Tasty August/September 2002, p37
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Reviewed on Dec. 06, 2011 by LindaFranz
Wonderful! Very easy and delicious!
Reviewed on Sep. 16, 2011 by thefigueroazoo
Very good. The cream filling tasted very good with the tart apples we picked.
Reviewed on Aug. 06, 2011 by katelo
Wasn't MY cup of tea, but if I was expecting company who I knew was a huge fan of apples, I MIGHT pull out this recipe again...speaking of tea -- that would probably been good with this!
Reviewed on Mar. 19, 2011 by annette m. w.
very impressive and tasty!
Reviewed on Nov. 10, 2010 by sharvey
My family loved it! It is so pretty!!
Reviewed on Oct. 13, 2010 by linsvin
Perfect fall recipe . Beautiful presentation. Tastes much better after chilled in the fridge
Reviewed on Apr. 01, 2010 by rachelayne
This turned out wonderful! I will make this again.
Reviewed on Oct. 15, 2009 by knitwit84
I made this recipe for the church potluck. It was gone in a matter of minutes! A big hit!
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