Menu
Walleye Delight Walleye Delight
Italian-Style Walleye Italian-Style Walleye
Stuffed Walleye Stuffed Walleye
Baked Walleye Baked Walleye
Honey Walleye Honey Walleye
Crunchy-Coated Walleye Crunchy-Coated Walleye
Honey-Fried Walleye Honey-Fried Walleye
Batter-Fried Fish Batter-Fried Fish
Lemon Dill Walleye Lemon Dill Walleye
Cornmeal-Crusted Walleye Cornmeal-Crusted Walleye
Baked Walleye with Vegetables Baked Walleye with Vegetables
Lemon-Batter Fish Lemon-Batter Fish
Fried Walleye with Tartar Sauce Fried Walleye with Tartar Sauce
Buckeye Doughnut Holes Buckeye Doughnut Holes
Fish Po'Boys Fish Po'Boys
Buckeye Bars Buckeye Bars
Crispy Beer-Battered Fish Crispy Beer-Battered Fish
Harvey Wallbanger Cake Harvey Wallbanger Cake
Salmon Pinwheels Salmon Pinwheels
Upside-Down Fruitcake Upside-Down Fruitcake

Batter-Up Walleye

7 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 07, 2023
Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite pan fish! —Alesha Oster, Williston, North Dakota
Batter-Up Walleye
Batter-Up Walleye Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup biscuit/baking mix
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Cajun seasoning
  • 1-1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1/2 cup 2% milk
  • Oil for frying
  • 1 pound walleye fillets, skin removed
  • Lemon wedges

Directions

  1. In a shallow bowl, mix the first 6 ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°.
  2. In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.

Nutrition Facts

1 serving: 316 calories, 16g fat (2g saturated fat), 99mg cholesterol, 1096mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 24g protein.