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Batter Up! Cupcakes
These three-ingredient treat are amazingly easy, but you'll hit dessert out of the park when you whip up a batch. They're a perfect last-minute party treat.
24 Servings
Prep: 20 min.
Ingredients
1 can (16 ounces) vanilla frosting
Cupcakes of your choice
Red shoestring licorice
Directions
Frost cupcakes. Use a toothpick to draw two curves on cupcake.
Each cupcake will need two 2-1/2-inch licorice pieces and 18-22
3/8-inch pieces.
Using the curves as a guide, form baseball "seams" by placing
2-1/2-inch licorice pieces on top of marked curves. Then add
3/8-inch pieces to form stitches. Yield: varies.
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