Batter-Fried Fish Recipe

 Batter-Fried Fish Recipe Batter-Fried Fish Recipe photo by Taste of Home Rating 5

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"Whether I'm fixing cod fillets or my husband's catch of the day, this batter makes the fish fry up golden and crispy," says Nancy Johnson, field editor from Connersville, Indiana. "Club soda gives it a different twist...and the sweet and zippy sauce complements the fish nicely."

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Batter-Fried Fish Recipe
  • Prep/Total Time: 15 min.
  • Yield: 2 Servings
    •
10 5 15

Ingredients

  • 1/2 pound cod
  • 2 tablespoons all-purpose flour
  • 2 to 3 tablespoons cornstarch
  • 1/4 teaspoon each garlic powder, onion powder, salt, cayenne pepper and paprika
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/3 cup club soda
  • Oil for frying
  • 1/4 cup orange marmalade
  • 1 to 2 tablespoons prepared horseradish

Directions

  • Rinse fillets in cold water; pat dry. Place flour in a large resealable plastic bag; add fish one piece at a time. Seal bag; toss to coat. In a shallow bowl, combine the cornstarch, seasonings and soda.
  • In a heavy skillet, heat 1 in. of oil. Dip floured fillets into batter; fry over medium heat for 2-3 minutes on each side or until the fish flakes easily with a fork. Combine marmalade and horseradish; serve with fish. Yield: 2 servings.

Originally published as Batter-Fried Fish in Taste of Home December/January 2002, p10

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Batter-Fried Fish

Batter-Fried Fish Recipe

Batter-Fried Fish

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(1-4) of 4 reviews

Reviewed on Jan. 29, 2011 by rjmaz

I tried this recipe because my son is allergic to eggs. I have used it with fish and chicken nuggets. My kids absolutely love it.

Reviewed on Feb. 20, 2010 by Sprowl

My husband loves fish, I don't, but try to fix it during lent. We both give this recipe a "thumbs up".

Reviewed on May. 07, 2009 by jann3351

This was great! The soda amount could be a little less.[1/4 c.]

Reviewed on May. 07, 2009 by jann3351

This was great! The soda amount could be a little less.[1/4 c.]

 
 

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