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“Even my adult children love these Halloween cupcakes!" writes Joyce Moynihan from Lakeville, Minnesota. "We serve them every year at our pumpkin-carving party. You can also make them with the fudge stripes on their wings facing up for variety.”
This recipe is:
Contest Winning
Nutritional Facts 1 cupcake equals 284 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 249 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Bat Cupcakes in Simple & Delicious September/October 2008, p35
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Reviewed on Sep. 11, 2012 by BigDuck40
Made these for my son's 2nd grade class last year, and they were a huge hit! They were easier than I thought and absolutely worth the effort.
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