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This is a hearty soup widely served here, especially at the many restaurants specializing in Basque cuisine. It's a nice way to use the abundant vegetables that are available this time of year. Give it a try this harvest season.
Nutritional Facts 1 serving (1 cup) equals 288 calories, 14 g fat (4 g saturated fat), 47 mg cholesterol, 914 mg sodium, 23 g carbohydrate, 4 g fiber, 18 g protein.
Originally published as Basque Vegetable Soup in Country August/September 1993, p51
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 03, 2013 by meiti
This soup sounds very good but I have a question. Are the beans already cooked? It doesn't seem like they would cook in 30 min.
Reviewed on Nov. 26, 2012 by MakeAllTheThings
I adore this soup! I change it up by using pre-made broth and chicken (roasted or slow cooked) and will add turnips when in season at my local store. It is such a hardy and delicious soup. I may be the only one that adores the soup as much in my house but I will make it over and over again.
Reviewed on Sep. 21, 2011 by cheroliver
I give this 5 stars although I did change it up a bit. I used about 5 cups of beef stock and 4 cups of water, left out the leeks and chicken, and used the Bar S polish sausages. It made it a lot faster, and it tasted really good. Even my kids loved it.
Reviewed on Nov. 03, 2009 by karen1965B
Nice twist on sausage and beans! Full of vegetable goodness as well!
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