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Spreading fish fillets with a seasoned mayonnaise and sour cream mixture keeps the fish moist while baking. For the most flavor, use fresh basil, which is abundant in gardens and grocery stores in summer.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 272 calories, 16 g fat (3 g saturated fat), 75 mg cholesterol, 198 mg sodium, 1 g carbohydrate, trace fiber, 30 g protein.
Originally published as Basil Walnut Fish Fillets in Taste of Home Meals in Minutes Calendar Annual 2002, p7
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 09, 2010 by golddusted
Unbelievably delicious, and so easy!
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