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A warm, buttery side dish from our Test Kitchen, Basil Walnut Fettucine is studded with toasted nuts and lightly flavored with garlic and fresh basil. It goes well with a variety of entrees. (You could use any other nutritious, colored fettucine or pasta blend you have on hand.)
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 328 calories, 16 g fat (8 g saturated fat), 31 mg cholesterol, 233 mg sodium, 40 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Basil Walnut Fettuccine in Simple & Delicious May/June 2006, p21
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Reviewed on Nov. 09, 2009 by ohmydarling
Quick and easy. This has become a family favorite.
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