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After a busy day of Christmas shopping, it's easy to put together this soup with leftover turkey and frozen vegetables. It tastes like it simmered all day!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 216 calories, 4 g fat (1 g saturated fat), 44 mg cholesterol, 429 mg sodium, 24 g carbohydrate, 5 g fiber, 22 g protein.
Originally published as Basil Turkey Soup in Taste of Home Meals in Minutes Calendar Annual 2004, p11
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Reviewed on Nov. 30, 2011 by monahan329
I was looking for a soup recipe to use up my leftover turkey, and something that didn't require me running to the store. All the ingredients to this were in my pantry. It had a great flavor and was so simple to make!
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