This soup is delicious, colorful and quick. I keep the ingredients on hand for a fast meal with a loaf of crusty bread. It's also good warmed up the next dayif there's any left! Jayne Dwyer-Reff of Fort Wayne, Indiana
This recipe is:
Nutritional Analysis: One serving (1 cup) equals 238 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 1,170 mg sodium, 33 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1/2 fat.
Originally published as Basil Tortellini Soup in
Light & Tasty
October/November 2001, p27
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