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This soup is delicious, colorful and quick. I keep the ingredients on hand for a fast meal with a loaf of crusty bread. It's also good warmed up the next day—if there's any left! —Jayne Dwyer-Reff of Fort Wayne, Indiana
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 cup) equals 238 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 1,170 mg sodium, 33 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1/2 fat.
Originally published as Basil Tortellini Soup in Light & Tasty October/November 2001, p27
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Reviewed on Apr. 16, 2013 by JkayC
Yummy! Light but filling.
Reviewed on Jan. 05, 2013 by brigette bren
I love that it tastes great and is so quick to make! I added a few red peppers cut up and a cup more water.
Reviewed on Oct. 17, 2012 by contrarywife
I did not care for this soup, too bland for me ... not going to keep this one on file.
Reviewed on Feb. 03, 2012 by blackoctober13
Yumm tastes very light. Will make this again!
Reviewed on Oct. 28, 2011 by bjsilve0
Excellent flavor, fast to make, easy. What's not to love?
Reviewed on Oct. 26, 2011 by rebel1661
I have made this many, many times - it's my absolute favorite! I use a can of petite diced tomatoes instead of fresh, and double up on both the basil and the balsmaic vinegar - yum! I was visiting my family in Georgia and made this for them - instant hit! My sister made it and added italian sausage - she said it was delicious that way too. You just can't beat the fresh basil flavor, and it's so easy!
Reviewed on Oct. 15, 2011 by stressin
Also, I use tri-color frozen tortellini to add color.
For more tomato flavor, I use 1 can low sodium diced tomatoes instead of the fresh tomato.
Reviewed on May. 17, 2011 by Alreddbeenused
Absolutely! Have made it several times over and still hear rave reviews.
Reviewed on Mar. 29, 2010 by dolcevita
My family and I love this quick and easy soup recipe. I have shared it with co-workers and they love it too!
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