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Be prepared to reel in raves when you place this fabulous fish dish on the table. It's moist and flavorful, topped off with basil, tomato and cheese.
This recipe is:
Nutritional Analysis: 1 serving equals 240 calories, 6 g fat (2 g saturated fat), 81 mg cholesterol, 394 mg sodium, 2 g carbohydrate, 1 g fiber, 42 g protein.
Originally published as Basil-Tomato Tuna Steaks in
The Taste of Home Cookbook
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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