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"After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter," relates Sarah Perkins of Southlake, Texas. "I serve the rich soup in mugs with a Caesar salad and crusty bread."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 214 calories, 20 g fat (12 g saturated fat), 63 mg cholesterol, 410 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Basil Tomato Soup in Quick Cooking May/June 2003, p16
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Reviewed on Dec. 30, 2010 by cklayum
Excellent! Very simple to make
Reviewed on Nov. 24, 2010 by avonderchek
Absolutely wonderful! I love the texture.
Reviewed on Oct. 25, 2010 by cbybee
Great soup, easy to make!
Reviewed on Oct. 12, 2010 by tynah
I loved it & it was so easy. Will be making it a lot.
Reviewed on May. 24, 2010 by my_litch91
very good! i used reduced sodium beef broth, and half cup of heavy cream and half cup of fat-free evaporated milk. my husband and i loved it, making more tomorrow!
Reviewed on Mar. 24, 2010 by MNoble
Love this recipe, quick and very tasty!
Reviewed on Jan. 01, 2010 by lorilovesbill
Really enjoyed it, making again today!
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