Basil-Tomato Grilled Cheese
Simple & Delicious
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The tastes of summer abound in this easy Italian-style grilled cheese sandwich from Sylvia Schmitt of Sun City, Arizona. Not only is the Basil-Tomato Grilled Cheese delicious, it's super-fast, too. Put together all four in about 20 minutes so you can get back to those summer outdoor activities. Says Sylvia, “I am always busy, especially around lunchtime, so I need something that is very quick and easy to prepare, but it also has to be very tasty and satisfying as well.”
SERVINGS: 4
CATEGORY: Sandwich
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 8 slices Italian bread (3/4 inch thick)
- 8 slices part-skim mozzarella cheese
- 2 large plum tomatoes, sliced
- 2 tablespoons minced fresh basil
- 2 teaspoons balsamic vinegar
- Salt and pepper to taste
- 1/4 cup olive oil
- 3 tablespoons grated Parmesan cheese
- 1/4 teaspoon garlic powder
Directions:
On four slices of bread, layer cheese and tomatoes; sprinkle with basil, vinegar, salt and pepper. Top with remaining bread.
In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich. On a griddle, cook sandwiches over medium heat until golden brown on both sides. Yield: 4 servings.