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My interest in cooking started when I was 10 years old. I like to experiment with recipes and give old standbys a new twist. In this traditional dish, I added fresh basil with delicious results.—Robert Foust, Indianapolis, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 233 calories, 6 g fat (3 g saturated fat), 114 mg cholesterol, 946 mg sodium, 36 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Basil Spaetzle in Taste of Home April/May 1996, p47
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