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Basil Shrimp Recipe

My husband loves shrimp and agrees nothing beats this incredibly easy, enjoyable dish. You can double the recipe when entertaining.

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Basil Shrimp Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

25 5 30

Ingredients

1 tablespoon minced fresh basil
1 tablespoon olive oil
1 tablespoon butter, melted
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1 garlic clove, minced
Dash salt and white pepper
8 uncooked large shrimp, peeled and deveined

Directions

In a small bowl, combine the basil, oil, butter, mustard, lemon juice, garlic, salt and pepper. Pour 3 tablespoons into a small resealable plastic bag; add shrimp. Seal bag and turn to coat; let stand at room temperature for 15-20 minutes. Set remaining marinade aside.
Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink, basting occasionally with reserved marinade. Yield: 2 servings.

Originally published as Basil Shrimp in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p184

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