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Basil-Sesame Green Beans
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4-1/2 cups cut fresh green beans
1 to 1-1/4 teaspoons salt
3 tablespoons finely chopped onion
3 tablespoons olive oil
4-1/2 teaspoons minced fresh basil or 1-1/4 teaspoons dried basil
4 teaspoons sesame seeds, toasted
Place the beans in a saucepan and cover with water; add the salt.
Bring to a boil; cover and cook for 7-10 minutes or until
crisp-tender. Drain and place in a serving bowl. Add the onion, oil,
basil and sesame seeds; toss to coat.
Yield: Yield: 6 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |