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This sauce packs a punch! Garlic, basil and pepper make it terrific for perking up pork and other meats. June Rischitelli of McKeesport, Pennsylvania submitted the recipe.
You can also use this flavorful sauce to perk up poultry.
This recipe is:
Nutritional Facts 2 tablespoons sauce equals 26 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 211 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein.
Originally published as Basil Sauce for Tenderloin in
Cooking for 2
Fall 2007, p58
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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