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Tender red potatoes get a light coating of butter, wine and basil for a side that's just right with almost any main dish. Bernadette Bennett - Waco, TX
This recipe is:
Nutritional Facts 3/4 cup equals 210 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 442 mg sodium, 28 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Basil Red Potatoes for 2 in
Simple & Delicious
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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