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These tender, glazed chops sent in by Lisa Gilliland of Fort Collins, Colorado, get great flavor from a little brown sugar, chili powder and dried basil. The fast-cooking entree is sure to make a regular appearance at your dinner table.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 152 calories, 8 g fat (1 g saturated fat), 14 mg cholesterol, 312 mg sodium, 14 g carbohydrate, trace fiber, 6 g protein.
Originally published as Basil Pork Chops in Simple & Delicious July/August 2006, p59
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Reviewed on Jan. 23, 2012 by r&ao
AWESOME!!! These have become a regular in our family! They are loved by all of us =D
Reviewed on Jan. 10, 2012 by harpseall
Awesome! Awesome! Awesome! My husband loved this recipe. It was so good!!
Reviewed on Oct. 18, 2011 by Pam23
My family all agreed that these pork chops were delicious and the recipe was a keeper. I used only half of the chili powder ( 1/4 tsp). I was afraid it would overpower the overall flavor. We will definately have these again!
Reviewed on Sep. 28, 2011 by andiandevan
I cooked this for my son and my boyfriend and I can't even begin to tell you how much all three of us enjoyed this recipe. It was absolutely delicious, not to mention very quick to prep/cook.
Reviewed on Jun. 27, 2011 by foodeater
OMG!! these pork chops are soooooo good. they come together in no time and are so flavorful and moist. you have to be careful how fast you cook them so as you don't over cook them. when cooked properly they are amazingly delicious. i highly recommend them and have passed the recipe around. thanks.
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