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Basil Pesto Recipe

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Basil Pesto Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

1 to 2 garlic cloves
1/2 teaspoon salt
3 tablespoons pine nuts
3 cups loosely packed fresh basil leaves
1/2 cup Crisco® Pure Olive Oil
1/2 cup grated Parmesan cheese

Directions

In a blender or food processor, combine garlic, salt and pine nuts; cover and process until finely chopped. Add basil and olive oil; puree until smooth. Add cheese and process just until combined. Serve with pasta or grilled meats of vegetables. Yield: 1 cup.

Originally published as Basil Pesto in Taste of Home Cooking School Collection Spring 2009, p55

Pine Nuts

Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.

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