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Basil Parmesan Shrimp
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1/2 cup olive oil, divided
1/4 cup minced fresh basil
1 tablespoon white vinegar
1 tablespoon plus 1/2 cup grated Parmesan cheese, divided
1/2 teaspoon sugar
1 pound uncooked large shrimp, peeled and deveined
Lettuce leaves
1/4 cup butter, cubed
For dressing, combine 1/4 cup oil, basil, vinegar, 1 tablespoon Parmesan and sugar
in a saucepan over low heat. Meanwhile, combine shrimp and remaining Parmesan.
In a skillet, heat butter and remaining oil. Add shrimp; saute for 3-4 minutes or
until they turn pink. Drain on paper towels. Serve on lettuce; drizzle with warm
dressing.
Yield: 4-6 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |