Basil Parmesan Shrimp
Taste of Home
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This recipe is a nice and light way to serve shrimp. The basil adds a sweet taste, while the vinegar gives it just a little tang.—Rita Krajcir
SERVINGS: 4-6
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1/2 cup olive oil, divided
- 1/4 cup minced fresh basil
- 1 tablespoon white vinegar
- 1 tablespoon plus 1/2 cup grated Parmesan cheese, divided
- 1/2 teaspoon sugar
- 1 pound uncooked large shrimp, peeled and deveined
- Lettuce leaves
- 1/4 cup butter, cubed
Directions:
For dressing, combine 1/4 cup oil, basil, vinegar, 1 tablespoon Parmesan and sugar in a saucepan over low heat. Meanwhile, combine shrimp and remaining Parmesan.
In a skillet, heat butter and remaining oil. Add shrimp; saute for 3-4 minutes or until they turn pink. Drain on paper towels. Serve on lettuce; drizzle with warm dressing. Yield: 4-6 servings.