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This is a simple, elegant dish using fresh basil. Our university women's gourmet group raved about it, and due to its simplicity, it has become my favorite entertaining dish.—Laura Hamilton, Belleville, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (4 ounces) equals 319 calories, 28 g fat (9 g saturated fat), 138 mg cholesterol, 346 mg sodium, 1 g carbohydrate, trace fiber, 15 g protein.
Originally published as Basil Parmesan Shrimp in Taste of Home June/July 2000, p41
Light-Bodied White Wine
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Reviewed on Jul. 24, 2010 by sunnyet
Delicious -- except that I skipped the cooking the shrimp in butter and sauteed it in the dressing without the Parmesan. Sprinkled the cheese over and drizzled with the rest of the dressing. Served sprinkled with fresh grated Parmesan. Superb!Suspect this would be great chilled but it didn't last that long.
Delicious -- except that I skipped the cooking the shrimp in butter and sauteed it in the dressing without the Parmesan. Sprinkled the cheese over and drizzled with the rest of the dressing. Served sprinkled with fresh grated Parmesan. Superb!
Suspect this would be great chilled but it didn't last that long.
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