Be the first to write a review
My father-in-law introduced me to this soup. It's simple to make, yet it looks so elegant when served in a shallow soup bowl with a side of crusty bread. It dresses up any meal, and it's always my first choice when I am making a special dinner for friends or family. —Melissa Koehler, Wausau, Wisconsin
This recipe is:
Originally published as Basil-Onion Cream Soup in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p149
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013