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This recipe is our favorite use for our summer crop of basil. We even grown a monster leaf variety of basil just to create this pasta.—Janine M Colasurdo, Chesapeake, Virginia
Nutritional Facts 1 cup equals 208 calories, 3 g fat (1 g saturated fat), 79 mg cholesterol, 27 mg sodium, 36 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Basil Noodles in Taste of Home August/September 2008, p26
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Reviewed on Nov. 09, 2010 by annie1992
These were very good, just served as a side dish with a pat of butter, a sprinkle of freshly grated parmesan and some salt and pepper.
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