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Combined with oil, a sprinkling of other herbs and a little zesty lemon peel, basil vinegar and makes a delightfully mild and pleasant marinade for orange roughy or halibut.
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Nutritional Analysis: One serving equals 145 calories, 8 g fat (1 g saturated fat), 23 mg cholesterol, 366 mg sodium, 2 g carbohydrate, trace fiber, 17 g protein. Diabetic Exchanges: 4 very lean meat.
Basil-Marinated Fish published in Light & Tasty April/May 2001, p50
Marinating adds moisture, flavor and tenderness to meat, fish and poultry. Here are some proper marinating…
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Reviewed on Oct. 16, 2009 by ClaudiaMarlene
Buenisimo!!! As we say in Mexico!!
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