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Basil and lemon-pepper really come through with this speedy way to dress up frozen green beans. "My husband and I find that being retired does not mean we're idle," remarks Marilou Candela of Licking, Missouri. "Some days we're very busy, so this side dish is a favorite."
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Nutrition Facts: 1/2 cup (prepared with salt-free lemon-pepper and reduced-fat margarine and without salt) equals 42 calories, 32 mg sodium, 0 cholesterol, 7 g carbohydrate, 2 g protein, 2 g fat, 3 g fiber. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Basil Green Beans published in Quick Cooking January/February 2000, p8
Giada's Thanksgiving green beans with tomatoes, Parmesan cheese and basil.
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