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Here's a crusty, crunchy bread that goes together in minutes and is great with all kinds of pasta dishes! Deni Adkins - Scottsboro, Alabama
This recipe is:
Quick
Nutritional Facts 2 slices equals 241 calories, 13 g fat (7 g saturated fat), 25 mg cholesterol, 375 mg sodium, 26 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Basil-Garlic Cheese Bread in Simple & Delicious November/December 2008, p25
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 23, 2012 by Dianaore
We loved this! We had enough spread for two meals. We served it the first time with the Hawaiian Chicken recipe found here from Taste of Home (TOH) and then with the Chicken Florentine Meatball recipe also from TOH. Wonderful addition for two meals for us.
Reviewed on Sep. 07, 2010 by lorinadelk
Very good, my grand kids love it.
Reviewed on Feb. 04, 2009 by muffnette
very good! thought it was weird to add lemon juice but did and it was great! keeper! my brother said best garlic bread ever
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