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Basil Garlic Bread
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2/3 cup warm milk(70° to 80°)
1/4 cup warm water(70° to 80°)
1/4 cup warm sour cream(70° to 80°)
1-1/2 teaspoons sugar
1 tablespoon butter, softened
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast
In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting. Choose crust color and loaf size if available. Bake
according to bread machine directions (check dough after 5 minutes of mixing; add
1 to 2 tablespoons of water or flour if needed).
Yield: Yield: 1 loaf (1-1/2 pounds).
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |