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Basil Garlic Bread

2/3 cup warm milk(70° to 80°)
1/4 cup warm water(70° to 80°)
1/4 cup warm sour cream(70° to 80°)
1-1/2 teaspoons sugar
1 tablespoon butter, softened
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast

In bread machine pan, place all ingredients in order suggested by

Printed from tasteofhome.com Jul 25, 2008

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Basil Garlic Bread cont.

manufacturer. Select basic bread setting. Choose crust color and loaf
size if available. Bake according to bread machine directions
(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
water or flour if needed).

Yield: Yield: 1 loaf (1-1/2 pounds).