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My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.
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Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 slice) equals 100 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 168 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Basil Garlic Bread in Quick Cooking September/October 2004, p30
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Reviewed on Jul. 07, 2011 by jmkasprak
This bread is fantastic. It's quite moist and didn't dry out when cooled like a lot of bread machine recipes. I didn't feel like mincing fresh garlic, so I just used some dried minced onions, but I'm sure fresh garlic would make it even better.
Reviewed on Feb. 16, 2011 by BarryWillard
A Excellent recipe, very flavorful and delightful. We make toast on the 2nd and succeeding days, untill it's gone. This Basil Garlic Bread Recipe has replaced our "nooks & cranies" English Muffins, at the kitchen table.
Reviewed on Jan. 04, 2009 by cookjan
This bread is wonderful! Years back I used to make all of my bread from scratch and this bread comes out with such a good consistency and is very moist! This one is a keeper!!
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