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During the summer we have a bountiful supply of fresh basil. I make up a several batches of Garlic Basil Butter at one time, freeze them for use throughout the year. It can be used on vegetables, fish, corn, warm bread...you'll find many uses for this tasty butter. —Donna Noecker, Plano, Texas
This recipe is:
Originally published as Basil Flavored Butter in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p149
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