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“This appealing appetizer takes classic bruschetta to new heights,” writes Michelle Wentz of Ft. Polk, Louisiana. “Instead of olive oil, these savory treats are spread with reduced-fat cream cheese, then topped with tomato, green onion and ripe olives.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1 slice equals 81 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 164 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1 starch.
Originally published as Basil Cream Cheese Bruschetta in Taste of Home April/May 2006, p22
Seeding TomatoesSummer is the perfect time of year to enjoy fresh juicy tomatoes in all types of recipes. It's usually not necessary to remove the seeds from tomatoes before using. But for some recipes, seeding the tomatoes can improve the dish's appearance or eliminate excess moisture. For example, it's not important to seed tomatoes when preparing a tossed salad. But it's nice to remove the seeds when making creamy tomato soup to ensure a smooth texture. And using seeded tomatoes when assembling a casserole can prevent it from becoming watery. To remove the seeds from a tomato, cut it in half horizontally and remove the stem. Holding a tomato half over a bowl or sink, scrape out seeds with a small spoon or squeeze the tomato to force out the seeds. Then slice or dice as directed in the recipe.
Summer is the perfect time of year to enjoy fresh juicy tomatoes in all types of recipes. It's usually not necessary to remove the seeds from tomatoes before using. But for some recipes, seeding the tomatoes can improve the dish's appearance or eliminate excess moisture. For example, it's not important to seed tomatoes when preparing a tossed salad. But it's nice to remove the seeds when making creamy tomato soup to ensure a smooth texture. And using seeded tomatoes when assembling a casserole can prevent it from becoming watery. To remove the seeds from a tomato, cut it in half horizontally and remove the stem. Holding a tomato half over a bowl or sink, scrape out seeds with a small spoon or squeeze the tomato to force out the seeds. Then slice or dice as directed in the recipe.
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Reviewed on Apr. 07, 2012 by nolasadie
Love!! Very easy to make and is delicious!
Reviewed on Jan. 16, 2012 by chaicook
Loved this recipe.
Reviewed on Apr. 19, 2010 by kristinscotth
Bruschetta is one of my favorite appetizers to serve at parties, and I've tried several different recipes, and this one is one of my favorites and a favorite amongst our friends who have tried all my different recipes. It IS best warm, and I love the fresh basil. Definitely recommend this recipe.
Reviewed on Jan. 10, 2010 by Edith1124
Easy and impressive appetizer. Best when warm but delicious anytime!
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