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Hints Audrey Thibodeau of Mesa, Arizona, "This dough will keep for 3 days in the refrigerator, so you can have fragrant, fresh-baked rolls every night. What a treat!"
This recipe is:
Nutritional Analysis: One roll (prepared with margarine) equals 116 calories, 113 mg sodium, 27 mg cholesterol, 20 gm carbohydrate, 3 gm protein, 3 gm fat. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Basil Cloverleaf Rolls in
Taste of Home
February/March 1999, p18
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