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"I'm an attorney and my husband is an architect, so our careers keep our schedules busy," writes Barbara Rokow of Geneva, New York. "This easy chicken entree seasoned with basil is great for the weeknight rush. I serve it with broccoli and Parmesan noodles."
This recipe is:
Quick
Nutritional Facts 1 serving (3 ounces) equals 305 calories, 20 g fat (11 g saturated fat), 109 mg cholesterol, 228 mg sodium, 7 g carbohydrate, trace fiber, 24 g protein.
Originally published as Basil Chicken Strips in Quick Cooking September/October 2001, p11
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Reviewed on Jan. 30, 2010 by amytime99
I was a bit nervous about what the red wine vinegar would do to the flavor, but it was delicious! It cooked up very tender and my family loved it.
Reviewed on Jan. 29, 2010 by donovansquared
This was pretty good chicken. I doubled the recipe but only used 4.5 tbsp butter since it just seemed like too much butter and it was good just like that. My kids ate it all!
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