Read reviews (1)
Rate recipe
Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. "Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served," she notes.
This recipe is:
Quick
Originally published as Basil-Buttered French Bread in Quick Cooking January/February 2004, p48
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 08, 2008 by Joscy
Another terrific recipe - thank you for sharing, Mrs. Terry!!**Sincerely**,
Another terrific recipe - thank you for sharing, Mrs. Terry!!
**Sincerely**,
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013