Basil-Buttered French Bread Recipe

 Basil-Buttered French Bread Recipe Basil-Buttered French Bread Recipe photo by Taste of Home Rating 4

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Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. "Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served," she notes.

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Basil-Buttered French Bread Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
    •
10 5 15

Ingredients

  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried basil
  • 4 slices French bread (1 inch thick)

Directions

  • In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400° for 5 minutes or until golden brown. Yield: 4 servings.

Originally published as Basil-Buttered French Bread in Quick Cooking January/February 2004, p48

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Basil-Buttered French Bread Recipe

Basil-Buttered French Bread

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(1-1) of 1 reviews

Reviewed on Sep. 08, 2008 by Joscy

Another terrific recipe - thank you for sharing, Mrs. Terry!!

**Sincerely**,

 
 

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