Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. "Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served," she notes.
This recipe is:
Originally published as Basil-Buttered French Bread in
January/February 2004, p48
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Reviewed on Sep. 08, 2008 by Joscy
Another terrific recipe - thank you for sharing, Mrs. Terry!!**Sincerely**,
Another terrific recipe - thank you for sharing, Mrs. Terry!!
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