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I grow green beans and basil and I thought I'd try combining the two. The results were yummy, particularly since the beans remain crisp and fresh tasting.—Bernadette Bennett, Waco, Texas
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Nutritional Analysis: One 1/2-cup serving (prepared with 1 tablespoon butter) equals 79 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 317 mg sodium, 11 g carbohydrate, 6 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Basil Buttered Beans published in Quick Cooking November/December 2004, p43
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