 |
Basil Butter
|
 |
1-1/2 cups loosely packed fresh basil leaves
1/2 pound butter, softened
1 teaspoon lemon juice
1 teaspoon seasoned pepper
1/2 teaspoon garlic salt
In a food processor, chop basil. Add butter, lemon juice and pepper and garlic
salt; blend until smooth. Drop by half-tablespoons onto a baking sheet; freeze.
Remove from baking sheet and store in freezer bags. Use to flavor chicken, fish
or vegetables.
Yield: 4 dozen butter balls.
|
Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |