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Basil Butter
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1-1/2 cups loosely packed fresh basil leaves
1/2 pound butter, softened
1 teaspoon lemon juice
1 teaspoon seasoned pepper
1/2 teaspoon garlic salt
In a food processor, chop basil. Add butter, lemon juice and pepper
and garlic salt; blend until smooth. Drop by half-tablespoons onto a
baking sheet; freeze. Remove from baking sheet and store in freezer
bags. Use to flavor chicken, fish or vegetables.
Yield: 4 dozen butter balls.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |