Basil Butter Recipe

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Add a wonderful basil flavor to your corn on the cob with this delicious butter spread. It is so easy and will taste great.—Emily Chaney, Penobscot, Maine

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Basil Butter Recipe
  • Prep/Total Time: 10 min.
  • Yield: 24 Servings
    •
10 10

Ingredients

  • 1-1/2 cups loosely packed fresh basil leaves
  • 1 cup butter, softened
  • 1 teaspoon lemon juice
  • 1 teaspoon seasoned pepper
  • 1/2 teaspoon garlic salt
  • Hot cooked corn on the cob

Directions

  • Place basil in a food processor; cover and process until coarsely chopped. Add the butter, lemon juice, seasoned pepper and garlic salt; cover and process until blended. Serve with corn. Refrigerate leftovers. Yield: 1-1/2 cups.

Originally published as Basil Butter in Backyard Living August/September 2007, p55

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Basil Butter Recipe

Basil Butter

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