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Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.—Jennie Wilburn, Long Creek, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 314 calories, 11 g fat (4 g saturated fat), 56 mg cholesterol, 571 mg sodium, 25 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Basil Burgers in Taste of Home June/July 1993, p41
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jul. 26, 2011 by mjlouk
My DH really liked these. I thought I would love them to since I really like basil, but they didn't do anything for me.
Reviewed on May. 21, 2010 by momfourever2003
IT WAS GOOD
Reviewed on May. 19, 2008 by prion99
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