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Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the main course. Brussels sprouts are tossed with melted butter, basil, salt and pepper for mild flavor that complements most any entree.
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Nutrition Facts: 1 serving (3/4 cup) equals 133 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 312 mg sodium, 14 g carbohydrate, 6 g fiber, 5 g protein.
Basil Brussels Sprouts published in Quick Cooking September/October 2003, p55
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