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Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the main course. Brussels sprouts are tossed with melted butter, basil, salt and pepper for mild flavor that complements most any entree.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 133 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 312 mg sodium, 14 g carbohydrate, 6 g fiber, 5 g protein.
Originally published as Basil Brussels Sprouts in Quick Cooking September/October 2003, p55
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Reviewed on Jul. 08, 2011 by michellek9
Great recipe!!! Quick and easy. I used fresh basil from my garden, I will be making this again.
Reviewed on Aug. 23, 2010 by RachelE
This was simple and good. Used fresh basil.
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