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Since I grow lots of green beans and basil in my garden, this is a popular side dish in my home. These flavored beans round out a variety of meals.—Sue Gronholz, Beaver Dam, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 56 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 330 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Basil Beans in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p22
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