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I had a recipe for three-bean salad and added garbanzo beans for taste and color. It soon became my father and father-in-law's favorite - that made me happy since "the moms" are excellent cooks. Now for picnics, I'm asked to "bring the beans". -Ruth Ann Ramuscak, Merrillville, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 192 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 447 mg sodium, 22 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Basil Bean Salad in Taste of Home August/September 1996, p37
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Reviewed on Jan. 09, 2011 by motex
have been using this recipe for years - I love it!
Reviewed on Dec. 21, 2007 by dyalin
You can combine the sugar,vinegar,oil,salt,pepper and seasonings in a saucepan and heat until sugar is dissolved. Remove and cool slightly , then pour over bean mixture.
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